MICROWAVE CORN CHEESE GRITS IN A MUG
This is a deliciously cheesy way to start your morning.
Provided by Alyse Whitney
Categories Grits
Time 9m
Yield 1
Number Of Ingredients 11
Steps:
- To a 12-ounce microwave-safe mug (or larger), add the grits, water, and ¼ teaspoon of kosher salt. Stir together with a fork or whisk and place on a microwave-safe plate to catch any overflow. Microwave on high power for 1 ½ minutes, then remove, add 1 tablespoon unsalted butter, and stir. Microwave for another 1 ½ to 2 minutes, or until the grits are tender. Add additional seasoning if needed.
- In a small bowl, stir together the corn, mozzarella cheese, sugar, Kewpie mayonnaise, and remaining ¼ teaspoon kosher salt, and as much freshly cracked black pepper as makes you happy.
- Remove the grits from the microwave and add 1 tablespoon of whole milk. If it is still too thick for your liking, add more a splash at a time until it reaches your desired consistency. Add the corn cheese mixture on top and microwave on high power-without stirring together!-for 45 seconds, or until the cheese is completely melted.
- Mix the corn cheese into the grits thoroughly, then top with sliced scallions. Get a good cheese pull for your photo and enjoy!
Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.6 g, Cholesterol 48.4 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 1264 mg
CHIPOTLE CHEESE GRITS
Make and share this Chipotle Cheese Grits recipe from Food.com.
Provided by Impera_Magna
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and add grits and salt.
- Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
- Once thickened, remove from heat.
- Stir in cheese and chipotle pepper.
Nutrition Facts : Calories 222.8, Fat 9.8, SaturatedFat 6, Cholesterol 29.8, Sodium 325.2, Carbohydrate 23.6, Fiber 0.5, Sugar 0.3, Protein 9.6
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