Best Roasted Tomatoes Onions With Mozzarella Cucumbers Recipes

Sheet Pan Roasted Mediterranean Vegetables image

Provided by BigDaddy

Time 1h5m

Yield 4

Number Of Ingredients 10

12 cherry tomatoes, halved
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 zucchini, sliced
2 red onions, quartered
2 cloves garlic, crushed and peeled
2 tablespoons olive oil
1 teaspoon chopped fresh basil
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 13.3 g, Fat 7.2 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 15.3 mg, Sugar 5.3 g

Roasted Tomatoes, Onions, With Mozzarella & Cucumbers image

Provided by juliehundert

Categories Onions

Time 1h10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

1 pint cherry tomatoes
1 medium onion, thinly sliced
5 garlic cloves
1 tablespoon extra virgin olive oil
1/2 tablespoon balsamic vinegar
1/3 cup scallion, thinly sliced
1/2 cup bite-size fresh mozzarella cheese balls
1/2 cucumber, cubed

Steps:

preheat oven to 250.
mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.
roast on a baking sheet for an hour.
return roasted mix back to the glass bowl.
while still warm, mix in the mozzarella, so it melts slightly.
let cool about 10 minutes, then add in cucumber.
enjoy!

Nutrition Facts : Calories 69.9, Fat 3.6, SaturatedFat 0.5, Sodium 8.1, Carbohydrate 9, Fiber 1.8, Sugar 4.3, Protein 1.6