Best Roasted Tomato Olive Bruschetta Recipes

FIRE ROASTED TOMATO AND OLIVE BRUSCHETTA

Fire Roasted Tomato and Olive Bruschetta image

Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4 cup pitted kalamata olives, quartered
1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)
2 tablespoons chopped fresh basil leaves
1 tablespoon extra-virgin olive oil
1/2 cup soft goat cheese (4 oz)
24 slices (1/2 inch thick) baguette (about 8 oz), toasted

Steps:

In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil.
Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 1 g, TransFat 0 g

ROASTED TOMATO & OLIVE BRUSCHETTA

Roasted Tomato & Olive Bruschetta image

Easy for you, delicious for your guests: That's our idea of the perfect appetizer! This Roasted Tomato & Olive Bruschetta fits the bill nicely.

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 clove garlic, minced
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (15 oz.) fire-roasted diced tomatoes, drained
1 yellow pepper, roasted, cut into thin strips
1/4 cup each sliced black and green olives
16 French bread slices (1/4 inch thick), toasted
1/4 cup thinly sliced fresh basil

Steps:

Cook and stir garlic in dressing in large skillet on medium-high heat 1 min.
Add tomatoes, peppers and olives; cook and stir 3 to 4 min. or until heated through.
Spoon onto toast slices; top with basil.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g