Best Roasted Sweet Potatoes With Pineapples And Pecans Recipes

Roasted Sweet Potatoes With Pineapple and Pecans image

Provided by DailyInspiration

Time 45m

Yield 4 cups

Number Of Ingredients 9

2 tablespoons vegetable oil
5 cups sweet potatoes, peeled and cut into chunks
1 cup fresh pineapple, cut into chunks
salt
3/4 cup pecans, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon orange marmalade
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard

Steps:

Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

Roasted Sweet Potatoes with Pineapple & Pecans image

Provided by Daily Inspiration S

Time 50m

Number Of Ingredients 9

2 Tbsp vegetable oil
5 c sweet potatoes, peeled and cut into chunks
1 c fresh pineapple, cut into chunks
salt
3/4 c pecans, coarsely chopped
2 Tbsp pure maple syrup
1 Tbsp orange marmalade
1 Tbsp fresh lemon juice
1/2 tsp dijon mustard

Steps:

1. Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.
2. Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
3. Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.