Best Roasted Sweet Onions With Cabrales Blue Cheese Recipes

ROASTED VIDALIA ONIONS

Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories Side Dish Vegetables Onion

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

CARAMELIZED ONIONS, CABRALES BLUE CHEESE AND WILD MUSHROOM FLATBREAD

Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread image

Provided by Bobby Flay | Bio & Top Recipes

Categories appetizer

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
3 tablespoons olive oil
1 pound assorted wild mushrooms (portobello, shiitake, chanterelle, porcini)
Salt and freshly ground pepper
3 Spanish onions, sliced thinly
1 teaspoon sugar
1 ricipe flatbread
1/2 cup fresh mozzarella
1 cup crumbled blue cheese

Steps:

Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.

BAKED VIDALIA ONIONS WITH BLUE CHEESE

Baked Vidalia Onions With Blue Cheese image

Make and share this Baked Vidalia Onions With Blue Cheese recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 large vidalia onions, peeled or 3 large other sweet onions
8 ounces blue cheese, crumbled
1 tablespoon milk
3 tablespoons butter, softened
2 teaspoons Worcestershire sauce
1/3 cup chopped fresh parsley
1/4 teaspoon black pepper

Steps:

Preheat oven to 400. Lightly grease a 13 x 9 baking dish Set aside.
Slice the onions lengthwise into about 8 wedges each and put in the 9 x 13-inch baking dish.
In a bowl, combine the blue cheese, milk, butter, Worcestershire, parsley, and pepper. Spoon over onions.
Bake at 400 for about 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 220.2, Fat 16.8, SaturatedFat 10.8, Cholesterol 44, Sodium 592.1, Carbohydrate 9.2, Fiber 1.2, Sugar 3.6, Protein 9