WHITE CHOCOLATE CRANBERRY LAYER BARS

White Chocolate Cranberry Layer Bars image

What a great variation to the traditional magic cookie bars!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups Cinnamon Toast Crunch™ cereal
1/4 cup butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup white vanilla baking chips
1/2 cup dried cranberries
1/2 cup chopped pecans

Steps:

Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 24 g, TransFat 0 g