ROASTED SWEET ONION AND GARLIC SPREAD
For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
Provided by Sharon123
Categories Southwestern U.S.
Time 40m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Peel and quarter onions.
- In a large bowl stir together oil and honey.
- Add onions and garlic, stirring to coat.
- Transfer mixture to a greased 2-quart square baking dish.
- Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
- Remove from oven; cool.
- Place in food processor bowl or blender container.
- Add salt; cover and process or blend till smooth.
- Serve on toast points or crusty French bread.
- Store any leftovers, covered, in the refrigerator for up to one week.
- Makes about 1/2 cup.
- Enjoy!
ROASTED SWEET ONION AND GARLIC SPREAD
Yield 1/2 cu
Number Of Ingredients 5
Steps:
- Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2 qt baking dish. Bake, uncovered @ 350 for 30-40 min. Stirring occasionally. Remove from oven; cool. Place in food processor bowl. Add salt; cover and process till smooth. Store, covered, in refrigerator for up to one week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #american #southwestern-united-states #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love