Best Roasted Shrimp With Thousand Island Dressing Recipes

ROASTED SHRIMP WITH THOUSAND ISLAND DRESSING

Roasted Shrimp With Thousand Island Dressing image

Ina Garten, copyright 2006. These are awesome! Really great idea, as if she had kicked them up a notch! This recipe can easily be doubled and can me made in less than 15 minutes. Can be made with all diet friendly products, and is great.

Provided by Manami

Categories Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb large shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon minced garlic (optional)
1/2 tablespoon olive oil
1/2 tablespoon fresh lemon juice
3/4 cup mayonnaise
1/4 cup ketchup
1 teaspoon minced capers (optional)
1 teaspoon minced gherkin
1 tablespoon chopped sweet pickle
1 teaspoon lemon juice
1 pinch kosher salt
1 pinch fresh ground black pepper

Steps:

MAKE THE SHRIMP:.
Preheat oven to 400ºF.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
MAKE THE DRESSING:.
Prepare this ahead of time, so you won't be rushed. Place all the ingredients in a bowl, and stir until blended.
Serve at room temperature.

Nutrition Facts : Calories 266.1, Fat 17.5, SaturatedFat 2.6, Cholesterol 97.9, Sodium 851.6, Carbohydrate 16.1, Fiber 0.2, Sugar 6.7, Protein 12.3

ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING

Roasted Shrimp Cocktail with Green Goddess Dressing image

Provided by Ina Garten

Categories appetizer

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

2 pounds large shrimp (14 to16 shrimp per pound)
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped basil leaves (18 to 20 leaves)
1/4 cup freshly squeezed lemon juice
2 cloves garlic
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
2 stalks celery, cut into sticks

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.

SHRIMP WITH RUSSIAN DRESSING

Shrimp with Russian Dressing image

Provided by Ina Garten

Categories appetizer

Yield 4 appetizer servings

Number Of Ingredients 3

Ingredients

1/2 cup good ketchup
1/2 cup good mayonnaise
1 pound (12 to 15 count) cooked shrimp

Steps:

Combine the ketchup and mayonnaise in a bowl and serve with the shrimp.;

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