Best Roasted Red Pepper And Onion Dip Recipes

ROASTED GARLIC, ONION AND RED BELL PEPPER DIP

Roasted Garlic, Onion and Red Bell Pepper Dip image

Provided by Brad Avooske

Categories Condiment/Spread Food Processor Garlic Onion Roast Cocktail Party Vegetarian Buffet Cream Cheese Feta Bell Pepper Chill Bon Appétit California

Yield Makes 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 garlic head, halved crosswise
1 medium onion, peeled, halved crosswise
4 tablespoons olive oil
1 red bell pepper
1 8-ounce package cream cheese
1/2 cup crumbled feta cheese
6 Kalamata olives or other brine-cured black olives, pitted
1 tablespoon drained capers
1 French-bread baguette, cut into 1/4-inch slices

Steps:

Preheat oven to 375°F. Place garlic and onion, cut side down, on small baking sheet. Brush with 2 tablespoons olive oil. Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes. Cool.
Char red bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed pepper. Chop coarsely.
Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and refrigerate until firm, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 tablespoons oil. Broil until golden brown, about 2 minutes. Stir dip and serve with toasted baguette slices.

ROASTED RED PEPPER AND GREEN ONION DIP

Roasted Red Pepper and Green Onion Dip image

Ten minutes is all you need to make this tasty Roasted Red Pepper and Green Onion Dip. The rest is all chill time in the fridge.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 jar (7 oz.) roasted red peppers, well drained, chopped
3 Tbsp. sliced green onions, divided

Steps:

Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well.
Refrigerate several hours or until chilled.
Sprinkle with remaining onions.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ROASTED RED PEPPER AND ONION DIP

Roasted Red Pepper and Onion Dip image

Make and share this Roasted Red Pepper and Onion Dip recipe from Food.com.

Provided by Wildflour

Categories < 60 Mins

Time 50m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 small red onion, quartered
1 teaspoon olive oil
1 (7 ounce) jar roasted red peppers, drained
12 fresh basil leaves, can sub about 1/2 tsp. dried
12 ounces cream cheese, room temp
bagel chips, and or vegetables

Steps:

Preheat oven to 400 degrees.
Place quartered onion in small baking dish. Drizzle oil over.
Bake until soft, about 45 minutes. Cool.
Puree onion with roasted red peppers and basil leaves in food processor.
Add cream cheese and blend just until combined.
Season with salt and pepper to taste, pulse to blend.
Transfer to medium bowl, cover and refrigerate at least 3 hours.
Place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
Makes about 2 1/2 cups.

Nutrition Facts : Calories 517.5, Fat 49.5, SaturatedFat 30.2, Cholesterol 149.7, Sodium 1490.6, Carbohydrate 9.7, Fiber 1.4, Sugar 1.5, Protein 11.2