Best Roasted Red Pepper Aioli Recipe By Tasty Recipes

ROASTED RED PEPPER AIOLI

Roasted Red Pepper Aioli image

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Provided by REBECCADK

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

2 whole roasted red peppers
⅔ cup fresh basil leaves
2 tablespoons lemon juice
3 cloves garlic, peeled and halved, or more to taste
1 ½ cups light mayonnaise (such as Hellmann's® Light)
2 teaspoons white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g

ROASTED RED PEPPER AIOLI RECIPE BY TASTY

Roasted Red Pepper Aioli Recipe by Tasty image

Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip

Provided by Griffin Bohen-Meissner

Categories Sides

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
½ cup red pepper, roasted
1 tablespoon Frank's Red Hot Original, plus 1 clove of garlic, minced
½ teaspoon salt
potato chip, for serving

Steps:

Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
Process for 1 minute or until completely smooth. Serve with potato chips.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

ROASTED RED PEPPER AïOLI

Roasted Red Pepper Aïoli image

Provided by Rebecca Miller French

Categories Condiment/Spread Food Processor Egg Vegetable No-Cook Condiment Bell Pepper

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

2 large egg yolks
2 tablespoons Dijon mustard
2 teaspoons lemon juice
6 ounces roasted and peeled red peppers
1/2 cup grape-seed oil
1/2 cup olive oil
Sea salt and freshly ground black pepper to taste

Steps:

1. Combine the first 4 ingredients in a food processor.
2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.
3. Season with the salt and pepper and keep cold until serving.

RED PEPPER AIOLI

Red Pepper Aioli image

This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.

Provided by Chef TanyaW

Categories Peppers

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 garlic cloves
1/2 cup roasted red pepper
1/3 cup mayonnaise
2 tablespoons olive oil
salt and pepper

Steps:

Mince garlic and cut peppers into pieces a food processor can handle.
Process garlic, peppers, mayo, and olive oil.
Salt and pepper to taste.
You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.