BLOODY MARY SCRAMBLED EGGS & SMOKED SALMON

Bloody mary scrambled eggs & smoked salmon image

Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations

Provided by Chelsie Collins

Time 12m

Number Of Ingredients 10

Ingredients

4 eggs
2 tbsp milk
½ tsp Tabasco plus extra to serve, (optional)
½ tsp Worcestershire sauce, plus extra to serve (optional)
1 tbsp olive oil
100g cherry tomatoes
1 tbsp finely snipped chives
100g smoked salmon, sliced
4 slices wholemeal bread, toasted and buttered
½ lemon, sliced into wedges

Steps:

Beat together the eggs, milk, Tabasco, Worcestershire sauce and some seasoning in a jug. Heat the oil in a large non-stick pan over a low heat and pour in the egg mix. Cook, stirring, until it is done around the edges and slightly runny in the middle. Then tip in the tomatoes and warm through for 1 min until the eggs have finished cooking.
Top the toast with the scrambled eggs and chives, and place the smoked salmon on the side with a wedge of lemon to squeeze over. Drizzle over extra Tabasco and Worcestershire sauce, if you like it with an extra kick.

Nutrition Facts : Calories 617 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 26 milligram of sodium