Best Roasted Potatoes With Garlic Butter Recipes

GARLIC BUTTER ROASTED POTATOES RECIPE

Garlic Butter Roasted Potatoes Recipe image

Garlic Butter Roasted Potatoes Recipe -delicious roasted potatoes tossed in garlic butter and roasted to perfection!

Provided by Courtney O'Dell

Time 40m

Number Of Ingredients 11

Ingredients

1 tbsp celtic sea salt and fresh cracked pepper
4 tbsp butter, sliced into 4-6 pats
2 tbsp diced garlic
1 tsp dried basil*
1 tsp dried oregano*
1 tsp dried thyme*
1 tsp dried parsley*
1/2 tsp dried sage*
*OR 2 tbsp Italian Herb Seasoning Blend
1 lb red and yukon gold potatoes, halved
1 cup diced onion

Steps:

Preheat oven to 425 degrees.
Line baking sheet or roasting pan with parchment paper or prepare withh cooking spray.
Melt butter in pan and combine onion, herbs and garlic - heat 30 seconds and remove from heat.
Wash potatoes well and cut in half. Pat dry.
Arrange in baking sheet or roasting pan so potatoes aren't touching too much.
Drizzle butter, onion, and herbs mixture over potatoes.
Toss potatoes lightly to coat in herb butter.
Roast 20-30 minutes, checking temperature after 20 minutes.
When potatoes are slightly browned outside and are soft to the touch, they are done.
To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
Serve and enjoy!

Nutrition Facts : Calories 245 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1947 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BUTTERY GARLIC POTATOES

Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.