VEGAN BLUEBERRY MUFFINS

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Vegan Blueberry Muffins image

Make and share this Vegan Blueberry Muffins recipe from Food.com.

Provided by Vino Girl

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup margarine (soy or regular)
1/2 cup unsweetened applesauce
1/2 teaspoon salt
1 cup sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
1/2 cup soymilk
2 cups frozen blueberries

Steps:

  • Preheat oven to 350°F.
  • Line muffin cups with paper liners or spray with nonstick spray.
  • Mix all ingredients together until moistened.
  • Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
  • Bake 35 minutes or until the tops are firm.
  • Cool on a wire rack.

Nutrition Facts : Calories 199.6, Fat 2.3, SaturatedFat 0.5, Sodium 216.2, Carbohydrate 43.1, Fiber 1.6, Sugar 25.6, Protein 2.7

*** Explore more Vegan Blueberry Muffins Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #vegan     #vegetarian     #muffins     #dietary     #quick-breads     #berries     #blueberries

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