BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
GARLIC ROAST PORK LOIN
Provided by Food Network
Number Of Ingredients 6
Steps:
- Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.
PORK LOIN WITH ROASTED GARLIC VINAIGRETTE
This meal is simple enough to make any night of the week, yet its beautiful enough for company. The roasted garlic vinaigrette also makes the perfect salad dressing, yummy!!
Provided by Asheats
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 475.
- Cut the tops off of each garlic head, place each garlic on a sheet of aluminum foil, drizzle with olive oil and salt and pepper, wrap foil so that the garlic is completely enclosed. Roast the garlic for 1 hour.
- Place the pork in a medium-sized heavy saucepan.
- Season on all sides with salt and pepper.
- Place the pork in the oven after the garlic has been roasting for 30 minutes.
- Roast the pork for 30-40 minutes, or until cooked through.
- Remove for the roasting pan, tent with foil, and let sit for 15 minutes.
- Remove the garlic from the oven after it has been in for 1 hour, let cool to the touch.
- Squeeze the cloves out of the skin.
- Place in a blender with the parsley and balsamic vinegar.
- Pulse until blended.
- Drizzle in the 3/4 cup olive oil while the machine is blending.
- Add the sugar, salt, pepper, and water and blend to incorporate.
- Serve the dressing over the pork.
Nutrition Facts : Calories 910.1, Fat 69.5, SaturatedFat 18.4, Cholesterol 181.4, Sodium 1295.2, Carbohydrate 7.5, Fiber 0.5, Sugar 0.9, Protein 61.5
ROASTED PORK TENDERLOIN WITH GARLIC
This pork loin is very easy to make and comes out delicious and juicy every time. It's a real crowd-pleaser, especially served with mashed potatoes.
Provided by LadyBell
Categories Pork
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt butter in roasting pan and sauté onion.
- Combine remaining ingredients in a small bowl.
- Rub over loin.
- Place loin on onions in roasting pan.
- Roast until center reaches 160°F.
- Serve.
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