Best Roasted Plum Tomatoes And Garlic Recipes

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OVEN ROASTED PLUM TOMATOES



Oven Roasted Plum Tomatoes image

Simple and so delicious! If you have lots of plum tomatoes to use up from your summer's crop, but it's great to make at any time of year! This dish with robust flavours of garlic and basil make a fantastic side dish to any meal. Increase all ingredients if desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

8 plum tomatoes (about 2 pounds)
2 -3 tablespoons fresh basil, chopped (or about 1 teaspoon dried, fresh is better to use for this)
2 -3 tablespoons olive oil
2 -4 fresh minced garlic cloves (ot to taste)
salt and black pepper
grated parmesan cheese (optional)

Steps:

  • Set oven to 375 degrees.
  • Prepare an 11 x 7-inch glass baking dish.
  • Core the inside of the tomatoes.
  • Cut in half lenghwise.
  • Place in a bowl.
  • Add in basil, olive oil, salt and pepper; toss to coast well.
  • Arrange the tomatoes in the baking dish (cut-side up) and bake for about 1 hour, or until softened to desired texture.
  • If desired, sprinkle with grated Parmesan cheese before serving.
  • Delicious!

Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 3.6, Fiber 1, Sugar 2.2, Protein 0.8

QUICK OVEN ROASTED TOMATOES RECIPE



Quick Oven Roasted Tomatoes Recipe image

Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.

Provided by Suzy Karadsheh

Categories     Side Dish

Number Of Ingredients 8

2 lb Smaller Tomatoes, (halved (I used Campari tomatoes) )
2 to 3 garlic cloves, (minced)
Kosher salt and black pepper
2 tsp fresh thyme, (stems removed)
1 tsp sumac
1/2 tsp dry chili pepper flakes,
Extra virgin olive oil,
Crumbled feta cheese, (optional)

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
  • Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
  • Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
  • Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.

Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving

PROVENCAL ROASTED TOMATOES



Provencal Roasted Tomatoes image

Sprinkled with herbs and roasted with garlic, the humble plum tomato becomes something luxurious and delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

12 plum tomatoes (about 3 pounds)
3 garlic cloves, minced
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees. Fit a wire rack into a rimmed baking sheet. Slice each tomato lengthwise into four 1/2-inch slices. Place on wire rack.
  • In a small bowl, mix garlic, thyme, and parsley; season with salt and pepper. Divide evenly among tomato slices, spooning about 1/2 teaspoon on each. Drizzle olive oil over tomatoes. Roast until herb mixture is lightly browned and tomato skins are wrinkled, about 1 hour.Transfer baking sheet to a wire rack to cool. Serve.

SLOW-ROASTED PLUM TOMATOES



Slow-Roasted Plum Tomatoes image

Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.

Provided by Julie

Categories     Side Dish     Vegetables     Tomatoes

Time 2h50m

Yield 4

Number Of Ingredients 10

½ onion, chopped
2 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
6 plum tomatoes, halved lengthwise and seeded
¼ cup olive oil
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
  • Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g

BAREFOOT CONTESSA'S ROASTED TOMATOES



Barefoot Contessa's Roasted Tomatoes image

I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!

Provided by Juenessa

Categories     Vegetable

Time 33m

Yield 4-5 serving(s)

Number Of Ingredients 7

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
  • Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
  • Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 169.6, Fat 13.9, SaturatedFat 1.9, Sodium 665.4, Carbohydrate 11.1, Fiber 2.3, Sugar 7.9, Protein 1.8

ROASTED ROMA TOMATOES AND GARLIC



Roasted Roma Tomatoes and Garlic image

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Provided by Ali

Categories     Side Dish     Vegetables     Tomatoes

Time 55m

Yield 4

Number Of Ingredients 5

8 roma (plum) tomatoes, halved
12 cloves garlic, peeled
4 tablespoons olive oil
¼ cup chopped fresh basil leaves
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
  • Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 8.1 mg, Sugar 3.4 g

ROASTED PLUM TOMATOES



Roasted Plum Tomatoes image

These roasted plum tomatoes are delicious alone or in salads.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

8 plum tomatoes (about 1 1/2 pounds), halved lengthwise
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.

Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 1 g

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