Best Roasted Pig Stomach Recipes

ROASTED PIG STOMACH

Roasted Pig Stomach image

I don't know what's better, the dish or the look you get when you say that's what you're serving. We always loved when Mom served up Pig Stomach. I have adapted this recipe from the Mennonite Cookbook. Consider the stomach to be the "delivery vehicle" and experiment with the seasonings ... follow the recipe for a traditional PA Dutch dish.

Provided by luvinlif2k

Categories One Dish Meal

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 pig stomach
1 quart water
2 teaspoons salt
1 1/2 lbs ground sausage (bulk not links)
1 quart raw potatoes, diced
1 onion, finely chopped
2 cups cabbage, shredded
2 tablespoons salt
1 teaspoon pepper

Steps:

If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).
Rinse stomach well and place in bowl.
Cover with 1 quart of water and 2 teaspoons salt.
Let soak for 2 hours.
Mix all remaining ingredients well.
Drain and rinse stomach well.
Fill stomach with stuffing.
Sew openings and holes securely with cotton thread.
Place stomach in roasting pan with water to cover the bottom of the pan.
Bake at 350F for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.
Slice and serve with gravy made from pan drippings.

Nutrition Facts : Calories 557.5, Fat 45.3, SaturatedFat 15, Cholesterol 122.8, Sodium 3418.8, Carbohydrate 8.9, Fiber 1.4, Sugar 1.5, Protein 26.9

ROASTED PIG'S STOMACH AKA DUTCH GOOSE

Roasted Pig's Stomach Aka Dutch Goose image

Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since the stomach should be tightly stuffed. I usually use 1 lb bulk sausage and 1 lb. turkey sausage. Sometimes to make this very simple, I buy the hash brown shredded potatoes with onion and peppers. I have never used cabbage, but am sure it's good with that in it too. One of my favorite ways to eat sausage; great with a side salad or fresh green beans. TIP: Since pig stomach is not sold everywhere, you may need to pre-order your pig stomach with your butcher.

Provided by SReiff

Categories < 4 Hours

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 pig stomach
1 1/2-2 lbs ground sausage
4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed
1 onion, chopped fine
1/2 green pepper, chopped fine
2 cups shredded cabbage (optional)
1 -2 teaspoon salt
1/2-1 teaspoon fresh ground black pepper

Steps:

Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
Add seasonings and mix well.
Wash stomach well. Drain and fill stomach with stuffing.
Close opening of stomach securely by "sewing" together using toothpicks.
Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
Slice and serve.

Nutrition Facts : Calories 584, Fat 45.4, SaturatedFat 15.1, Cholesterol 122.8, Sodium 1381, Carbohydrate 14.9, Fiber 2, Sugar 1.4, Protein 27.5

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