Best Roasted Pear And Goat Cheese Omelet Recipes

Roasted Baby Pears with Herbed Goat Cheese image

Provided by Tyler Florence

Time 45m

Yield 24 appetizers

Number Of Ingredients 8

1/2 pound goat cheese
1/4 cup chopped mixed herbs such as parsley, thyme, and chives
2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
12 baby pears
12 slices bacon, about 1/2 pound, cut in 1/2
2 tablespoons honey
Arugula or dandelion greens, for garnish

Steps:

Heat the oven to 375 degrees F.
In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.

Balsamic Roasted Pear with Warm Goat Cheese image

Provided by Dancer

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons unsalted butter
2 firm but ripe bosc pears, halved and cored
3 tablespoons balsamic vinegar
1/3 cup honey
4 ounces mild goat cheese

Steps:

Pre-heat oven to 400º F.
Melt butter in ovenproof baking dish.
Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
Pour balsamic vinegar over pears and roast 5 minutes longer.
Remove pears from baking dish and arrange on serving plates.
Add honey to the juices in the baking dish, stirring until melted and combined.
Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.

Nutrition Facts : Calories 302.3, Fat 14.3, SaturatedFat 9.5, Cholesterol 37.7, Sodium 151.8, Carbohydrate 39.8, Fiber 2.8, Sugar 34.4, Protein 6.7

Balsamic-Glazed Pear and Goat Cheese Crostini image

Yield Makes 24 pieces

Number Of Ingredients 8

2 USA Pears
3 tablespoons balsamic vinegar
1 tablespoon butter
1 teaspoon honey
24 baguette rounds, toasted
1/2 cup spreadable goat cheese
1/2 cup slivered almonds, toasted*
Ground black pepper, if desired

Steps:

Slice pears stem side up into 12 quarter-inch width vertical planks. Cut large slices in half lengthwise for a total of 48 slices.
Heat vinegar, butter, and honey in large frying pan over medium heat for 2 to 3 minutes, stirring constantly, until reduced by half, about 2 tablespoons. Add pear slices and continue cooking for 1 minute, turning once.
Place 2 pear slices on each baguette round and top with 1 teaspoon goat cheese. Sprinkle almonds over cheese and garnish with fresh pepper, if desired.
*To toast almonds, place in heavy frying pan and toast over medium heat, stirring constantly, for 1 to 2 minutes or until tan with toasted aroma.