Best Roasted Mussels With Spicy Pork Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED SPICY SAUSAGE



Roasted Spicy Sausage image

Provided by Food Network Kitchen

Categories     main-dish

Time 22m

Number Of Ingredients 0

Steps:

  • Brush 4 links of fresh Mexican-style chorizo (different from smoked Spanish chorizo) with olive oil. Place in a cast-iron skillet with sliced onions and garlic; roast in a 400 degree oven until the sausages are cooked through and browned, about 12 minutes, turning once.

MUSSELS WITH SPICY ITALIAN SAUSAGE



Mussels with Spicy Italian Sausage image

Provided by Eric Ripert

Categories     Pork     Shellfish     Quick & Easy     Dinner     Sausage     Mussel     Fall     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
2 shallots, thinly sliced
2 garlic cloves, thinly sliced
Fine sea salt and freshly ground white pepper
2 links spicy Italian sausage, casings removed and roughly chopped
1 cup dry white wine
1 rosemary sprig
3 pounds small mussels, scrubbed and beards removed
1 tablespoon chopped flat-leaf parsley
2 tablespoons fresh bread crumbs, toasted

Steps:

  • Place the olive oil in a large heavy-bottomed pot over medium heat. When the oil is hot, add the shallots and garlic, season with salt and pepper, and cook until the shallots are translucent but still have a bit of crunch, about 3 minutes.
  • Add the sausage to the pan and cook, stirring to crumble it, for 5 minutes, or until thoroughly cooked. Add the wine and rosemary and bring to a boil. Lower the heat to medium, add the mussels, cover the pan, and steam until the mussels open, 3 to 5 minutes.
  • Sprinkle the parsley and bread crumbs over all. Divide the mussels among six bowls and ladle the broth and sausage over them. Serve with crusty bread.

Related Topics