Best Roasted Mussels With Almonds And Garlic Recipes

Mussels, oven roasted with garlic butter sauce image

Provided by Jessica Hannan

Categories Roasts

Time 40m

Number Of Ingredients 3

2 lb frozen, cleaned mussels in shell
1 stick butter,
4 clove garlic, thinly sliced

Steps:

1. Turn oven to 450*. Place butter in large heavy skillet and cover with a lid. Place in oven. Slice garlic as thinly as possible
2. Once butter starts to smoke, remove lid, add mussels and garlic to the pan.
3. Roast for 10 minutes.
4. Enjoy!

Oven Roasted Mussels image

Provided by Leilani

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
2 tablespoons shallots, minced
1 tablespoon fresh Italian parsley, chopped
1 tablespoon chives, chopped
1 tablespoon lemon juice
2 garlic cloves, minced
2 teaspoons fresh thyme, chopped
French bread, sliced
1/4 cup olive oil
2 lbs fresh mussels, debearded
additional chopped chives (to garnish)

Steps:

Preheat oven to 450 degrees.
Position 1 rack in bottom third of oven and the other rack in top third of oven.
Mix 1st seven ingredients in a small bowl; season with salt and pepper.
Brush bread on both sides with olive oil; place on top baking rack in oven.
Place mussels in wide oven-proof pot; cover and put on bottom rack.
Roast mussels until mussels open, about 5-9 minutes.
Watch bread until it is lightly toasted.
Remove any mussels that did not open.
Add herb butter and stir until melted.
Divide mussels and juices among bowls and sprinkle with remaining chopped chives.
Serve with bread.

Nutrition Facts : Calories 423.9, Fat 30.1, SaturatedFat 10.1, Cholesterol 94, Sodium 732.1, Carbohydrate 10.2, Fiber 0.1, Sugar 0.1, Protein 27.4

Roasted Mussels with Almonds and Garlic image

Yield Serves 2 as a main course

Number Of Ingredients 6

2‚ pounds mussels (preferably cultivated)
1/4 cup natural whole almonds
4 garlic cloves
1/2 cup packed fresh flat-leafed parsley leaves
3/4 cup dry white wine
3 tablespoons unsalted butter

Steps:

Preheat oven to 425°F.
Scrub mussels well and remove beards. Finely chop almonds and on a baking sheet toast in middle of oven until golden, about 4 minutes.
Mince garlic and chop parsley. In an ovenproof kettle at least 10 inches wide combine mussels, garlic, parsley, wine, and butter and season with pepper. Roast mussels, uncovered, in middle of oven, stirring once halfway through roasting, 15 minutes, or until mussels have opened. Discard any unopened mussels. Add almonds, tossing to combine.