Best Roasted Mushrooms For A Crowd Recipes

ROASTED MUSHROOMS IN GARLIC BUTTER

Roasted Mushrooms in Garlic Butter image

These roasted mushrooms are drizzled with a garlic and herb butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews!

Provided by Sara Welch

Categories Side

Time 25m

Number Of Ingredients 8

Ingredients

2 pounds whole mushrooms (cleaned and stems trimmed)
4 tablespoons butter (melted)
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1 tablespoon olive oil
salt and pepper to taste
cooking spray
2 tablespoons chopped fresh herbs (I used parsley)

Steps:

Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Arrange the mushrooms in a single layer on the sheet pan.
In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
Sprinkle with fresh herbs, then serve immediately.

Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 74 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ROASTED MUSHROOMS FOR A CROWD

Roasted Mushrooms for a Crowd image

We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes enough to serve a crowd. If you're looking for something good to go with steak at your next cook out, this may be it! Even better made ahead and reheated.

Provided by DancesInGarden

Categories Vegetable

Time 1h10m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs mushrooms, cleaned
8 ounces shallots, minced
3 large garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon black pepper
1 cup red wine
6 teaspoons beef bouillon powder
1 cup hot water
2 tablespoons butter
2 tablespoons olive oil
1/3 cup dark soy sauce or 1/3 cup reduced sodium soy sauce
additional salt and pepper

Steps:

Preheat oven to 400 degrees F.
Place cleaned mushrooms in a large roaster and set aside.
In a skillet melt the butter with the oil.
Add minced shallots and saute until translucent.
Add garlic, pepper, and dried thyme. Saute until fragrant and garlic is softened.
Add wine. Bring to a boil, and allow to bubble until some of the alcohol cooks off and the wine reduces a bit.
Mix beef bouillon powder, soy sauce and hot water. Add to skillet, stirring well.
Allow to simmer for a minute or two to blend flavours.
Pour mixture over the mushrooms in the roaster. Cover with the roaster lid.
Roast in 400 degree F oven for 20 minutes, then stir. Place back in oven uncovered and roast an additional 20 minutes.
Taste the liquid. Moisture from the mushrooms has diluted it some. Season with salt and pepper to taste.
If you like you can strain out the mushrooms and reduce the cooking liquid by about half, then pour over the mushrooms in a serving container.

Nutrition Facts : Calories 133.4, Fat 5.8, SaturatedFat 2, Cholesterol 6.1, Sodium 49.3, Carbohydrate 12.5, Fiber 2.4, Sugar 3.9, Protein 7.8

OVEN ROASTED MUSHROOMS

Oven Roasted Mushrooms image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Vegetable or olive oil
1 pound cultivated mushrooms, trimmed, halved or quartered
3 cloves garlic, peeled and crushed
Salt and freshly ground black pepper

Steps:

Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.