Best Roasted Miso Eggplant Recipes

ROASTED EGGPLANT WITH ORANGE MISO GLAZE

Roasted Eggplant with Orange Miso Glaze image

If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well)

Provided by Tebo3759

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium eggplant, cut into 1/2 inch slices
1 tablespoon olive oil
2 tablespoons orange juice
1 tablespoon miso
1 tablespoon honey
1 teaspoon orange zest
1 dash cayenne

Steps:

Place eggplant slices on a greased or sprayed baking sheet.
Brush with olive oil.
Bake at 400 F for ten minutes.
Whisk remaining ingredients together.
Turn eggplant slices over and brush with glaze.
Bake for 5 minutes.
Turn eggplant slices over and brush with glaze.
Bake for 5 minutes more.

Nutrition Facts : Calories 90.8, Fat 3.9, SaturatedFat 0.6, Sodium 156.9, Carbohydrate 14.1, Fiber 5, Sugar 8.4, Protein 1.9

ROASTED MISO EGGPLANT

Roasted Miso Eggplant image

Eggplant is always on my family's menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their absolute favorite, but in the Top 5 Eggplant Recipes) This would be a great Meatless Monday dish..

Provided by taylormademarket

Categories Vegetable

Time 15m

Yield 2 eggplant, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup mirin (sweet rice wine)
2 tablespoons rice vinegar
3 tablespoons white miso (soybean paste)
2 teaspoons fresh ginger, grated
1 tablespoon dark sesame oil
1 tablespoon honey
1 tablespoon lime juice
1 garlic clove, minced
2 eggplants, sliced 1/2-inch-thick slices (about 1 lb)
2 tablespoons olive oil

Steps:

Preheat broiler.
Combine first 8 ingredients, stirring with a whisk.
Arrange eggplant slices on a baking sheet coated with olive oil.
Spread miso mixture evenly over the eggplant slices.
Broil 8-10 minutes or until topping is golden.
Arrange eggplant slices on a platter.

Nutrition Facts : Calories 130.9, Fat 7.6, SaturatedFat 1.1, Sodium 384.4, Carbohydrate 15, Fiber 5.7, Sugar 7.2, Protein 2.7

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