Best Roasted Lemon Chicken Legs Recipes

Roasted Lemon Chicken Legs image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 12 servings

Number Of Ingredients 6

24 chicken legs
6 lemons
1/2 cup olive oil
4 cloves garlic, pressed
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours.
Preheat the oven to 450 degrees F.
Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.

Roasted Lemon Chicken Legs {Pioneer Woman} Recipe - (2.9/5) image

Provided by grinder

Number Of Ingredients 5

24 chicken legs
6 lemons
1/2 cup olive oil
4 cloves garlic, pressed
Salt and fresh ground black pepper

Steps:

Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well. Add olive oil, garlic and some salt and pepper, seal bag and toss around. Place in the fridge to marinate at least 30 minutes or up to 6 hours. Preheat oven to 450ºF. Place legs on a baking sheet and roast until the juices run clear, 20-30 minutes.

Roasted Lemon Chicken Legs image

Number Of Ingredients 7

12 pieces CHICKEN LEGS
6 pieces 6 WHOLE LEMONS
1/2 cups OLIVE OIL
4 cloves GARLIC CLOVES, PRESSED
1/2 cup WHITE WINE VINEGAR
1 tablespoon SALT
1/2 tablespoon FRESH GROUND PEPPER

Steps:

Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours. Preheat the oven to 450 degrees F. Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.