CHI CHI'S PORK TENDERLOIN WITH BOURBON SAUCE
Have not made this yet but sounded good. If you can't find the tomatoes it asks for I would think that you could use a Mexican tpye of canned tomatoes.
Provided by Carmen B.
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
- pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
- 8 hours or overnight, turning occasionally.
- Preheat broiler. Remove meat from marinade; reserve marinade.
- 3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
- minutes on each side.
- In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
Nutrition Facts : Calories 449, Fat 12.6, SaturatedFat 4.3, Cholesterol 149.7, Sodium 2044.3, Carbohydrate 19.7, Fiber 0.8, Sugar 12.4, Protein 50.1
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