Best Roasted Kielbasa Recipes

ROASTED KIELBASA & VEGETABLES

Steps:

• Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

MARTHA'S FAVORITE ROASTED KIELBASA

Steps:

• Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.
• Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
• Slice and serve, with horseradish and mustard.

ROASTED KIELBASA WITH APPLES AND CABBAGE

Steps:

• Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
• Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.

ROASTED BRUSSELS SPROUTS AND KIELBASA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
• Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
• Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
• Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

ROASTED BRUSSELS SPROUTS WITH KIELBASA

Steps:

• Preheat oven to 450.
• Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
• Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.

ROASTED KIELBASA

Steps:

• Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.
• Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.
• Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.

ROASTED KIELBASA & POTATOES

Steps:

• Preheat oven to 425 degrees.
• Mix all ingredients in a large bowl.
• Pour into a 9x13" baking pan.
• Cook in oven, covered with foil for approximately 1 hour.
• You can stir after 1/2 hour of cooking.

ROASTED BRUSSELS, ONIONS & KIELBASA W/CREAM SAUCE

Steps:

• 1. Preheat oven to 450. Toss sprouts, onion and kielbasa in bowl w/ oil, salt, & pepper. Spread on single layer on baking sheet. Roast till browned and tender about 20 mins in oven. o
• 2. Simmer cream ingredients in sauce pan over low heat for 10mins till slickly thickened. Serve cream over roasted brussel sprouts.