FROSTED COOKIES
Cookie recipes are just about infinite, because almost anything can be shaped into a circle and baked: hence gluten-free, dairy-free, sugar-free "cookies." But the basic cookie contains three key ingredients: butter, flour and sugar. That combination has not been bettered, and it can be varied in so many ways that, really, it's the only recipe you need.
Provided by Mark Bittman
Time 20m
Number Of Ingredients 2
Steps:
- Roll the dough by hand into three logs of equal size, chill and then slice off rounds to create cookies.
- Bake until the edges are brown, about 10 minutes.
- Cool for about 2 minutes on baking sheets before using a spatula to transfer the cookies to a rack to finish cooling.
- When cookies are completely cooled, cover generously with frosting or icing.
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