Best Roasted Jalapeno Pimento Cheese Recipes

Roasted Jalapeno Pimento Cheese image

Provided by Food Network

Time 1h

Yield 1 quart

Number Of Ingredients 9

6 to 8 jalapeno peppers
1 teaspoon sea salt, plus more for seasoning
1 teaspoon ground black or white pepper, plus more for seasoning
2 ounces cream cheese
2 ounces honey
1-ounce hot sauce (Franks Red Hot, or any hot sauce will do
3 to 4 ounces fresh spinach
4 cups grated white Cheddar
3/4 cups mayonnaise

Steps:

Preheat the oven to 425 degrees F.
Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.

Roasted Jalapeno Pimento Cheese image

Provided by @MakeItYours

Number Of Ingredients 9

3 jalapeno peppers
4 ounces cream cheese, (softened)
2/3 cup mayonnaise
1 teaspoon Wocestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese or Colby Jack cheese
1 (4-ounce) jar diced pimentos, drained well

Steps:

Roast jalapenos by placing them under the broiler. Rotate them every few minutes to get them blackened in spots on all sides.Or you can hold them with tongs over the flame of a gas burner until blackened on all sides.
Place jalapenos in a plastic bag to let them cool. Peel the skins off and discard them.
Finely chop the jalapenos, discarding the seeds.
Beat cream cheese and mayonnaise with an electric mixer until smooth.
Stir in the remaining ingredients, including the roasted jalapenos.
Refrigerate for at least 1 hour before serving.