Best Roasted Honey Dijon Potatoes Recipes

ROASTED HONEY DIJON POTATOES

Roasted Honey Dijon Potatoes image

This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)

Provided by Kittencalrecipezazz

Categories Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato, cut into 1 inch pieces
1 small onion, thinly sliced
1/4 cup Dijon mustard
1/4 cup olive oil
1 -2 teaspoon honey
1 tablespoon chopped fresh parsley
salt and pepper

Steps:

Set oven to 375 degrees.
Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
Pour the sauce over potato/onion then toss well coate.
Place in a greased baking pan.
Bake for 35-40 minutes or until potatoes are tender.
Sprinkle fresh parsley over potatoes.

Nutrition Facts : Calories 459.5, Fat 28.5, SaturatedFat 3.9, Sodium 370, Carbohydrate 47.6, Fiber 6.7, Sugar 6.4, Protein 6.4

DIJON HONEY MUSTARD ROASTED POTATOES

Dijon Honey Mustard Roasted Potatoes image

I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.

Provided by Norelllaura1

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 medium red potatoes, chopped into bite-size pieces
1 clove garlic, peeled and minced fine
1/4 cup Dijon mustard
3 tablespoons honey

Steps:

Place potatoes in a bowl.
Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).

HONEY DIJON ROASTED RED POTATOES

Honey Dijon Roasted Red Potatoes image

Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.

Provided by Vickie Parks

Categories Potatoes

Time 45m

Number Of Ingredients 8

Ingredients

2 lb red potatoes, cut into bite-size pieces
2 Tbsp unsalted butter, melted
1/2 c honey
4 Tbsp dijon mustard
1 tsp dry mustard
1/8 to 1/4 tsp cayenne pepper
1/2 c cooked and crumbled bacon
1 tsp salt

Steps:

1. Preheat oven to 425°F.
2. Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
3. Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
4. Bake for 25 to 35 minutes, or until they are tender.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings