Best Roasted Green Chili Hummus Recipes

Roasted Green Chili Hummus image

Provided by Melanie B.

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 (15 ounce) can garbanzo beans, drained, rinsed, and papery skins removed
1 lime, juiced
1 tablespoon tahini paste
1 tablespoon water
1 tablespoon olive oil
1 clove roasted garlic
1 green chili pepper, roasted, seeded, and peeled
2 tablespoons cilantro, stems removed
salt
pepper

Steps:

Boil garbanzo beans in salted water for 10-12 minutes. Drain and place into food processor.
Add remaining ingredients. Blend until smooth.
If it does not become smooth enough for your taste, add additional water, olive oil, or lime juice - depending on the flavor you desire.
Add Salt and Pepper to taste. Pulse to mix through.
If you like a bit more heat than the green chili gives, add a bit of jalapeno or serrano pepper. Whatever you do -- please -- don't add canned diced chilis. The vinegary canned flavor does not go well with the garbanzo beans.
Serve with warm soft pitas or crispy pita chips.

Green Chili Hummus Dip image

Provided by Rita1652

Categories Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (16 ounce) can chickpeas, washed and drained
1 (4 1/2 ounce) can of chopped green chilies
1/4 cup olive oil
1 lime, juice of
1 garlic clove
salt
black pepper
cayenne pepper