MEXICAN LASAGNA WITH COTTAGE CHEESE

Mexican Lasagna with Cottage Cheese image

We put a south-of-the-border spin on an Italian favorite by adding salsa, corn and chili powder to our Mexican lasagna.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1-2/3 cups TACO BELL® Thick & Chunky Salsa
1 can (8.75 oz.) whole kernel corn, drained
1 tsp. chili powder
1 tsp. ground cumin
10 corn tortillas (6 inch)
1 container (16 oz.) BREAKSTONE'S Cottage Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 375°F.
Brown meat in large skillet on medium heat; drain. Add salsa, corn and seasonings; mix well.
Layer 1/3 of the meat mixture, half the tortillas and half the cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers. Cover with remaining meat mixture. Sprinkle with shredded cheese.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g