Best Roasted Grapes With Ginger And Moscato Recipes

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ROASTED GRAPES



Roasted Grapes image

This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!

Provided by Ambervim

Categories     Low Protein

Time 35m

Yield 1 1/2 Cups

Number Of Ingredients 5

1 1/2 lbs red seedless grapes (black or green work well also)
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 bunch rosemary (optional) or 1/2 bunch thyme (optional)

Steps:

  • Preheat oven to 425 degrees.
  • On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
  • Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
  • Let cool slightly and transfer to serving vessel.

ROASTED GRAPES



Roasted Grapes image

Provided by Food Network

Time 35m

Yield 4 cups

Number Of Ingredients 2

5 cups seedless red grapes
2 tablespoon olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
  • Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.

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