Best Roasted Garlic Bacon Dip Recipes

ROASTED GARLIC-BACON DIP

Steps:

• Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
• Onion Dip
• Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
• See all 50 Game-Day Dips

BACON AND ROASTED GARLIC SPINACH DIP

Steps:

• Fry the bacon in a pan until crisp. Set the bacon on paper towels while keeping the grease in the pan. Preheat your oven to 350F. Add the spinach to the bacon grease and allow to wilt completely. In a bowl, add all the ingredients together (including excess bacon grease). Mix this together well. Divide mixture between 3 standard ramekins, then bake for 25 minutes. Broil for an additional 3-4 minutes. Let cool slightly and enjoy!

ROASTED GARLIC BACON DIP

Steps:

• Preheat oven to 375 degrees.
• Peel away the outer layers of the heads of garlic. Leaving the skins of the individual cloves of garlic intact. Cut off 1/4 to 1/2 off an inch of the top of the bulb of garlic, exposing the individual cloves of garlic.
• Place cut side up on a square of tinfoil. Drizzle with olive oil and sprinkle with a pinch of salt.
• Wrap the foil around the head of garlic and place on a baking sheet in the oven for 40-50 minutes.
• Allow to cool just enough to handle the garlic, then squeeze each clove out.
• Beat together the package of softened cream cheese and the sour cream with an electric mixer until fluffy.
• Add the roasted garlic and crumbled bacon and mix with electric mixer until well combined.
• Cover with plastic wrap and refrigerate for a couple of hours until flavors are well blended.