Best Roasted Garlic Asiago Dip With Cheese Crackers Recipes

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ROASTED GARLIC ASIAGO DIP



Roasted Garlic Asiago Dip image

This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.

Provided by ratherbebaking

Categories     Oven

Time 1h20m

Yield 4 cups

Number Of Ingredients 7

1 head garlic
16 ounces cream cheese
2 cups shredded asiago cheese
1/3 cup heavy cream
1/2 cup sour cream
1/4 cup parsley, chopped
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400.
  • Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).
  • Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.
  • (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.
  • Reduce oven temp to 350.
  • With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.
  • Place mixture into a casserole or baking dish and top with shredded mozzarella.
  • Bake about 20 minutes until bubbly and golden brown on top.
  • Serve with firm crusty bread, crackers or other dippers of your choice.
  • I have added artichoke hearts to the dip for a nice change.
  • Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.

Nutrition Facts : Calories 578.1, Fat 55.1, SaturatedFat 31.6, Cholesterol 178.1, Sodium 487.6, Carbohydrate 11.5, Fiber 0.4, Sugar 5, Protein 11.9

ROASTED GARLIC-ASIAGO DIP WITH HOMEMADE CRACKERS



Roasted Garlic-Asiago Dip with Homemade Crackers image

Provided by Anne Burrell

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 16

2 bulbs elephant garlic
1/2 cup grated Asiago cheese
Kosher salt
2 to 3 tablespoons extra-virgin olive oil
1/2 cup grated Asiago cheese
1/2 teaspoon cayenne pepper
1/2 batch Calzone Dough, recipe follows
All-purpose flour, for dusting
1 egg beaten with 1 tablespoon water, for egg wash
2 tablespoons dry yeast
1 teaspoon sugar
1 cup warm water
2 cups high-gluten flour
1 cup semolina flour, plus more for dusting
1 teaspoon kosher salt
1/4 cup extra-virgin olive oil, plus more for bowl

Steps:

  • For the dip: Preheat the oven to 350 degrees F. Place the garlic bulbs in the oven and roast until soft when squeezed, about 30 minutes; let cool for 10 minutes. Cut the tops off the garlic and squeeze the roasted cloves out of the skin.
  • Place the roasted garlic in a food processor with the cheese and season with salt. With the machine running drizzle in the olive oil. Taste and make sure it is delicious; re-season if needed.
  • For the crackers: In a small bowl combine the Asiago and cayenne.
  • Run the Calzone Dough through a pasta roller, adjusting the setting thinner until the dough gets very thin, about 1/8-inch thick. Dust the dough lightly with flour during the process if the dough is sticky.
  • Brush the dough with the egg wash and sprinkle liberally with the Asiago-cayenne mix. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles onto a sheet tray and bake until light brown, 10 to 12 minutes. Let cool for 3 to 4 minutes on the tray before removing.
  • Eat right away or store in an airtight container.
  • In a small bowl, combine the yeast and sugar and whisk together with the warm water. Let sit for 15 minutes; when the water looks frothy and smells very yeasty, it's ready.
  • In the bowl of a standing mixer fitted with the dough hook attachment, add the flours and salt. Pour in the yeast-water mixture and the olive oil. Mix to combine on medium speed. When a dough ball has formed, continue to knead until the dough is tight and not at all sticky, 5 to 6 minutes.
  • Lightly oil a mixing bowl, place the dough in the bowl and cover with a tea towel or plastic wrap. Place the bowl in a warm place to let rise until doubled in size, about 1 hour. Punch the dough down and let it rise a final time for 30 to 40 minutes before using.

ROASTED GARLIC & ASIAGO CHEESE DIP



Roasted Garlic & Asiago Cheese Dip image

Provided by Mrs Happy Homemaker

Time 25m

Number Of Ingredients 7

2 heads worth of roasted garlic
8 oz cream cheese (softened)
5 ounces Asiago cheese
½ cup sour cream
¼ cup heavy cream or whole milk (I've also used half & half in a pinch)
chopped parsley
½ cup shredded mozzarella

Steps:

  • Preheat your oven to 350 degrees.
  • Combine the first 6 ingredients together. Spread into a 2 quart casserole dish. Sprinkle with mozzarella cheese. Bake for 15-20 minutes, or until the edges are bubbly.

ROASTED GARLIC AND ASIAGO SPREAD



Roasted Garlic and Asiago Spread image

Serve with crackers or on toasted baguette. Cook time includes 1 hour for roasting garlic.This can be doen ahead of time.

Provided by MARIA MAC

Categories     Spreads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 whole bulb of garlic
1 teaspoon olive oil
4 ounces shredded asiago cheese
1 cup mayonnaise
1/4-1/2 teaspoon pepper
1 tablespoon chopped parsley

Steps:

  • Cut off top pointy end of bulb so cloves are exposed and brush with olive oil. Place bulb in a small baking dish and cover with foil. Roast in a 350 degree oven for 1 hour. Allow to cool.
  • Squeeze garlic from cloves into a medium, microwave safe bowl. Add cheese, mayo, pepper and stir. Microwave on high 2-3 minutes, stirring occasionally.
  • Spread on baguette slices and serve. Or serve with crackers.

Nutrition Facts : Calories 167.3, Fat 13.9, SaturatedFat 2, Cholesterol 10.2, Sodium 279.7, Carbohydrate 11.1, Fiber 0.1, Sugar 2.6, Protein 0.7

ROASTED GARLIC DIP



Roasted Garlic Dip image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

2 heads garlic
1 tablespoon extra-virgin olive oil
4 ounces pancetta, finely chopped
One 16-ounce container sour cream
4 ounces cream cheese, at room temperature
1/2 cup chopped fresh dill
Kosher salt and freshly ground black pepper
Crackers, for serving
Preheat the oven to 350 degrees F.

Steps:

  • Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
  • Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
  • Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.

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