OVEN ROASTED CORN WITH CHILI BUTTER
Oven roasted corn is drenched with creamy lime chili butter. The sweet corn and spicy butter makes the perfect summer side dish.
Provided by Julie Clark
Categories Dinner Side Side Dish Vegetables
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Place the corn (with husks) on the baking sheet.
- Bake on the center rack for 45 minutes or until the corn is tender.
- Allow the corn to cool for 5 minutes.
- While the corn is cooling, make the chili butter.
- In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.
- Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.
- Garnish with freshly chopped cilantro, if desired.
- If there is butter leftover, cover it and store it in the refrigerator for up to 1 week.
Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 91 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ROASTED CORN WITH FOUR-CHILE BUTTER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Carefully roast the chile peppers over the flame of your stovetop, on a grill or under the broiler. Using tongs, flip and move them around until their skins are completely charred. Transfer the chiles to a resealable plastic bag, seal the bag and let them steam for 10 minutes. Peel, seed and dice the chiles; set aside.
- Preheat the oven to 375 degrees F.
- Put the corn on a baking sheet, brush with vegetable oil and season with salt and pepper. Roast, turning halfway through, until cooked, 10 to 12 minutes.
- Meanwhile, melt the butter in a small saucepan. Add the diced chiles, chili powder, lime zest and juice, 1 teaspoon salt and 1 teaspoon black pepper and stir. Cook on low for 2 to 3 minutes to allow the flavors to meld.
- Transfer the corn to a serving platter (or a foil pan with a cover if transporting) and pour the chili butter over the corn. To serve, garnish with the chopped cilantro.
ROASTED CORN WITH CHILI LIME BUTTER
Recipe courtesy of Tyler Florence.
Provided by Beth Renzetti
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
- 2. While the corn is roasting, combine the butter with the chili powder and lime zest.
- 3. Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
BAKED CHILI-LIME CORN
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
CORN WITH CILANTRO-LIME BUTTER
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
ROASTED CORN WITH CHILI LIME BUTTER
Make and share this Roasted Corn With Chili Lime Butter recipe from Food.com.
Provided by KathyP53
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place corn in its husks on the oven rack and roast until corn is soft when you press on it, 30-40 minutes.
- While corn is roasting, combine butter with chili powder and lime zest.
- Peel down husks and tie in a knot to use as a handle while eating. Rub corn with soft butter mixture and garnish with a lime wedge.
Nutrition Facts : Calories 215.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 131.2, Carbohydrate 17.6, Fiber 2.7, Sugar 3, Protein 3.2
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