Best Roasted Chicken Thighs With Tomatoes Olives And Feta Recipes

Mediterranean Roasted Chicken Thighs (Dinner For Two) image

Provided by Carla Cardello

Time 1h10m

Number Of Ingredients 12

Salt and ground black pepper
1 tablespoon + 1 teaspoon olive oil
4 boned-in chicken thighs with skin
8 whole unpeeled garlic cloves
2 cups halved cherry tomatoes
1/2 cup pitted kalamata olives
1/2 cup green olives with pimento
1 tablespoon balsamic vinegar
1/2 teaspoon sea salt
1 lemon, cut into wedges
4 sprigs fresh thyme
2 tablespoons crumbled feta cheese

Steps:

Preheat oven to 375F. Pat the chicken thighs dry and lightly season with salt and pepper.
In a large oven-proof skillet over medium heat, heat 1 teaspoon oil. Once hot, add the chicken thighs skin side down and cook for 5 minutes or until golden brown. Flip and brown the other side for 5 minutes. If your skillet isn't large enough, you may need to do this in two batches. Add more oil if necessary.
Meanwhile, in a large bowl mix together the garlic, tomatoes, both olives, remaining 1 tablespoon oil, balsamic vinegar, and sea salt.
Once the chicken has finished browning, transfer to a plate and keep warm. Drain any excess fat left in the pan. Wipe clean.
Add the tomato mixture to the bottom of the skillet. Place the chicken on top. Add the lemon wedges and thyme in between the chicken.
Bake for 30-40 minutes or until the internal temperature of the chicken reaches 165F. Crumble feta on top before serving.

Nutrition Facts : Calories 4769 calories, Carbohydrate 592 grams carbohydrates, Fat 175 grams fat, Protein 240 grams protein

Chicken with Tomatoes and Feta image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 8

2 tablespoons olive oil
1 small yellow onion, minced
3 cloves garlic, minced
5 plum tomatoes, coarsely chopped (3 cups)
4 boneless, skinless chicken breast halves (6 to 8 ounces each)
Salt
4 ounces feta, crumbled (1/2 cup)
Fresh dill, for serving

Steps:

Preheat oven to 450 degrees. In a large skillet heat oil over high. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomatoes and cook until tomatoes break down, 5 to 10 minutes.
Season chicken with salt and add to skillet. Transfer to oven. Bake until chicken is cooked through, about 17 minutes. Heat broiler. Sprinkle feta over chicken and broil until feta is softened and browned in spots, 2 minutes. Sprinkle with dill for serving.