CAVIAR, BLINIS AND CREME FRAICHE

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CAVIAR, BLINIS AND CREME FRAICHE image

Categories     Bread     Egg     No-Cook     Thanksgiving     Low Carb     Christmas Eve

Yield 6 people

Number Of Ingredients 9

2 large eggs, separated
9 tablespoons all-purpose flour
2 tablespoons whipping cream
1 teaspoon salt
1/2 teaspoon pepper
Vegetable oil
Creme Fraiche
Black Caviar
Or if you do have the ingredients for the blinis, you can purchase them ready-made. I purchased mine through Caviar Express (http://www.caviarexpress.com/Caviar-Blinis) and purchased some American caviar through them as well. Perfect.

Steps:

  • Beat egg whites at medium speed with an electric mixer until stiff peaks form. Whisk egg yolks until thickened. Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop egg whites by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with creme fraiche and caviar.

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