SIMPLE & LIGHT NUTELLA RICE PUDDING
My friends and I found a really simple recipe for chocolate rice pudding (using cooked white rice) and decided to sub nutella for the chocolate chips! The result: chocolatey, hazelnutty deliciousness. And in comparison to lots of the other rice pudding recipes, this one's on the lighter side.
Provided by day-hee
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, rice, sugar and nutella in a large saucepan.
- Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
- Remove from heat and stir in vanilla.
- Serve warm or chill before serving.
Nutrition Facts : Calories 255.9, Fat 4, SaturatedFat 0.9, Cholesterol 2, Sodium 65.6, Carbohydrate 47.8, Fiber 0.8, Sugar 23.5, Protein 6.2
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