Best Roasted Cauliflower Head Recipes

Cheesy Roasted Head of Cauliflower image

Provided by barbara lentz

Time 1h10m

Number Of Ingredients 8

1 head of cauliflower
8 oz cheddar cheese cut into sticks
1/4 c heavy cream
2 clove garlic minced
2 tsp paprika
salt and pepper
1 c mozzarella cheese shredded
fresh dill for garnish

Steps:

1. Place enough water in a large pot to cover the head of cauliflower. Add some salt and bring to a boil. Add the whole head of cauliflower to the boiling water. Boil for 10 minutes. Drain and set the cauliflower on a cutting board.
2. Bore enough holes in the cauliflower to add the cheddar sticks and push into the cauliflower.
3. Mix the heavy cream, garlic, paprika, salt and pepper. Brush on to the cauliflower.
4. Preheat oven to 325 degrees. Place the cauliflower in a sprayed baking dish. Bake for 45 minutes. Add the Mozzarella cheese and bake until melted. Garnish with the fresh dill.

Roasted Cauliflower Head image

Number Of Ingredients 9

Steps:

Preheat oven to 450
Rub olive oil and salt and pepper over cauliflower head that has been cored.
Bake cauliflower for 50 minutes until a toothpick goes easily through the head.
Place arugula, watercress, garlic and lemon zest in the blender. start blending and pour in second quantity of olive oil.
Mix half of the parmesan with the vinaigrette and pour over over baked cauliflower. Top with remaining cheese. Garnish with watercress.

Pressure Cooker Roasted Cauliflower Head Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 16

1 head cauliflower (around 2-2.5 pounds)
1 cup white wine (1-1/2 cups for electric PC's)
1 tablespoon butter
1 tablespoon olive oil
Juice of 1/2 lemon
2 teaspoons red pepper flakes
Salt to taste
GOAT_CHEESE_SAUCE2
4 ounces goat cheese
4 ounces ricotta cheese
1/3 cup heavy cream
1 tablespoon olive oil
1 teaspoon nutmeg
salt and white pepper to taste
Instructions
Put all ingredients in bowl and blend with immersion blender (can also use blender or food processor). Spoon onto cauliflower portions

Steps:

Place the cauliflower in the pressure cooker pot Add all other ingredients Turn burner to high and cover pressure cooker When high pressure is reached, lower heat to maintain high pressure and set timer for ten minutes While cauliflower is cooking, prepare the goat cheese sauce (recipe below) When time is up, release pressure immediately using cold water method Place whole cauliflower on a metal baking pan If you are using the blow torch (if using the broiler, skip to next step), turn it on and go over surface of the cauliflower with the flame until the surface is browned If using the broiler, cut cauliflower into pieces, place on baking pan or broiler pan and place in broiler. Check every couple minutes until nicely browned, turning if necessary to evenly brown. Serve topped with goat cheese sauce, drizzled with olive oil and sprinkled with kosher salt