Best Roasted Carrots With Zaatar Recipes

ROASTED CARROTS WITH ZA'ATAR RECIPE

Roasted Carrots With Za'atar Recipe image

Recipe for roasted carrots flavored with olive oil and Middle Eastern za'atar seasoning.

Provided by Anita Schecter

Time 40m

Number Of Ingredients 3

Ingredients

1 pound carrots (peeled)
2 tablespoons olive oil
1 teaspoon za'atar seasoning

Steps:

Gather the ingredients. Preheat the oven to 375 F.
Peel the carrots with a vegetable peeler and place them on a baking sheet. Drizzle with the olive oil and sprinkle on the za'atar seasoning.
Roast for 30 to 45 minutes or until the carrots are tender.
Serve and enjoy.

Nutrition Facts : Calories 101 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 4 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

ROASTED CARROT AND FETA SALAD WITH ZA'ATAR

Roasted Carrot and Feta Salad with Za'Atar image

Provided by Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds carrots, peeled and quartered lengthwise
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cups crumbled Bulgarian feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon za'atar, or more to taste
1/4 cup chopped fresh parsley or cilantro leaves

Steps:

Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.