Best Roasted Carrots With Feta And Parsley Recipes

ROASTED CARROTS WITH FETA AND PARSLEY

Roasted Carrots with Feta and Parsley image

Rich, earthy carrots get a hint of tang from crumbled feta, and a sweet touch from fresh parsley.

Provided by Martha Stewart

Time 30m

Number Of Ingredients 5

Ingredients

3 pounds medium carrots, cut 1/2 inch thick on the bias
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/3 cup crumbled feta cheese
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Preheat oven to 425 degrees. Toss carrots with oil on a rimmedbaking sheet, and season with salt and pepper. Roast untilcarrots are caramelized and tender, about 25 minutes.
Transfer carrots to a bowl, and toss with feta and parsley.

ROASTED CARROTS WITH FETA

Roasted Carrots with Feta image

Put a delicious Mediterranean spin on your roasted carrots with a Tuscan-inspired dressing and crumbled cheese. You'll love Roasted Carrots with Feta.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

Ingredients

8 carrots, peeled, cut into 2-inch pieces
1/4 cup KRAFT Tuscan House Italian Dressing
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped Italian parsley

Steps:

Heat oven to 425ºF.
Toss carrots with dressing; spread onto foil-covered rimmed baking sheet.
Bake 25 to 30 min. or until carrots are tender.
Spoon carrots into serving bowl. Add cheese and parsley; mix lightly.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

BUTTERED CARROTS WITH PARSLEY

Buttered Carrots with Parsley image

Serve these rich and flavorful carrots with our Salt-Roasted Red Snapper.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds (6 or 7 medium) carrots, scrubbed and peeled
Coarse salt
2 tablespoons unsalted butter
2 tablespoons roughly chopped flat-leaf parsley
Freshly ground pepper

Steps:

Cut the carrots into 3-by-1/2-by-1/8-inch pieces. Fill a large saucepan with water; bring to a boil. Add 2 tablespoons salt. Blanch carrots until they start to soften but are still firm, about 2 1/2 minutes. Transfer to a colander; rinse under cold water; set aside.
In a large skillet set over medium heat, melt the butter. Add the blanched carrots, and toss in the butter to coat. Cook carrots until tender, 5 to 7 minutes. Stir in the parsley, and season with salt and pepper. Serve.

ROASTED CARROTS WITH FETA

Roasted Carrots With Feta image

Make and share this Roasted Carrots With Feta recipe from Food.com.

Provided by threeovens

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrots, cut into 1/2-inch slices on the diagonal or 1 lb baby carrots, cut in half on the diagonal
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper
2 tablespoons feta cheese, crumbled
1 tablespoon fresh parsley, chopped

Steps:

Preheat oven to 425 degrees F.
Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
Roast carrots until caramelized, golden, and tender, about 25 minutes.
Transfer carrots to a bowl and toss with feta and parsley.

Nutrition Facts : Calories 95.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 6.3, Sodium 158.2, Carbohydrate 11.2, Fiber 3.2, Sugar 5.5, Protein 2.1