Best Roasted Cajun Potatoes Recipes

ROASTED CAJUN POTATOES

Steps:

• Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

CAJUN ROASTED SWEET POTATOES

Steps:

• In a large bowl, toss the sweet potatoes and oil. Arrange potatoes in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
• Bake, uncovered, at 450° for 20 minutes.
• Combine the brown sugar, Cajun seasoning, salt and cayenne; sprinkle over potatoes.
• Bake 5-10 minutes longer or until tender.

JACOB'S GRILLED CAJUN SALMON WITH ROASTED FINGERLING POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). (If using a countertop induction oven, use "Auto-Cook" option 2. Choose setting and enter fish weight.)
• Pour 1 tablespoon olive oil over fingerling potatoes in the bowl. Season with 1 teaspoon garlic powder, salt, and pepper; toss to combine.
• Rub 1 1/2 teaspoon olive oil over each salmon fillet. Season each with 1 teaspoon seafood seasoning. Arrange salmon, skin-side up, in center of a cast iron skillet or baking dish. (Place salmon on the grill pan if using countertop induction oven.)
• Bake in the preheated oven until bottom of salmon is lightly browned, 4 to 5 minutes. Flip salmon and continue cooking until fish flakes easily with a fork, 10 to 15 minutes. (For countertop induction oven, cook on medium-high grill setting for 1 1/2 minutes with skin side up. Flip and grill salmon until fish flakes easily with a fork, 2 1/2 to 3 minutes more.)
• Heat cast iron skillet over medium-high heat; cook and stir potatoes until browned and cooked through, 15 to 20 minutes.
• Combine remaining 1 teaspoon garlic powder, butter, thyme, and sage in a small microwave-safe bowl. Heat in the microwave until butter is melted, 20 to 30 seconds. Mix well. Pour over cooked potatoes.
• Whisk 1 tablespoon olive oil and lemon juice together in a bowl until dressing is well mixed. Toss microgreens and dressing together in a bowl.
• Place salmon on serving plates; garnish with micro greens. Serve potatoes alongside.

CAJUN COUNTRY ROASTED POTATOES

Steps:

• Preheat oven to 450*F.
• Combine potatoes and olive oil in a 13x9x2-inch baking pan.
• Add green bell pepper and onion, if using. Toss to coat.
• Sprinkle with seasonings and toss to coat well.
• Roast for about 35 minutes, stirring 2 to 3 times.
• Remove from oven and serve. Enjoy!

CAJUN ROASTED POTATOES WITH PEARL ONIONS & CORN

Steps:

• Preheat oven 350 degrees. In a shallow baking dish lay the potatoes in a single layer. Throw in the pearl onions and sprinkle the corn over top. Add the seasoning and stir.
• Drizzle the butter over the potato mixture. Roast in oven for 15 to 20 minutes. Until potatoes are tender.

CAJUN OVEN-ROASTED POTATOES

Steps:

• 1. Preheat oven to 350°.
• 2. Peel potatoes and cut into large, even chunks (try to have all of the potato chunks the same size, for even cooking). Place in a shallow baking pan.
• 3. Pour melted butter over the potatoes and toss until well coated. Sprinkle with the Cajun seasoning and salt.
• 4. Bake, uncovered, for 45-60 minutes, or until potatoes are tender.

ROASTED CAJUN POTATOES

Steps:

• Cut each potato lengthwise into eight wedges.
• In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
• Place in greased roasting pan.
• Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
• Sprinkle with parsley.

ROASTED CAJUN POTATOES

Steps:

• 1. wash and slice each potato, (or if you wish you can cut into wedges, peel them if you prefer.) place in mixing bowl
• 2. in a small bowl combine oil and all seasonings and whisk until blended. pour over the potatoes and toss until all are coated.
• 3. place in 9x13 inch pan and bake for approx 40 minutes, or tender. This will depend on the type of potable and also the thickness of the cut.