Best Roasted Broccoli With Sesame Dressing Recipes

Roasted Sesame Broccoli image

Provided by Miriam Pascal, OvertimeCook.com

Time 40m

Yield serves about 4-6

Number Of Ingredients 8

2 lb broccoli florets (I used frozen)
2 Tablespoons canola (or vegetable oil)
2 Tablespoons sesame oil
1 Tablespoon soy sauce
1 Tablespoon honey*
1 teaspoon garlic powder
½ teaspoon salt
2 Tablespoons sesame seeds

Steps:

Preheat oven to 450.
Line a cookie sheet with parchment paper and spread the broccoli over it.
In a small bowl, combine the remaining ingredients aside from the sesame seeds and stir to combine.
Pour the mixture over the broccoli and toss to coat.
Sprinkle the sesame seeds over the broccoli. Stir or toss to distribute evenly.
Bake at 450 for 35-40 minutes, until it's starting to brown.
Serve hot. Enjoy!

Roasted Broccoli with Sesame Dressing image

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Vegetables

Number Of Ingredients 10

1 pound(s) broccoli flowerets, including 3 inches of stem if desired
3 tablespoon(s) olive oil
4 tablespoon(s) fresh lemon juice
2 teaspoon(s) oriental sesame oil
4 teaspoon(s) soy sauce
3 tablespoon(s) vegetable oil
4 teaspoon(s) sesame seeds, toasted
1 teaspoon(s) ground ginger
1/2 teaspoon(s) minced garlic
pinch(es) sugar

Steps:

In a bowl, toss the broccoli with the olive oil until it is coated well. Roast in a jellyroll pan at 500 degrees, turning it occasionally with tongs, for 10-12 minutes or until crisp tender.
While the broccoli is roasting, in a blender or food processor, blend the lemon juice, sesame oil, soy sauce, vegetable oil, sesame seeds, ginger, garlic and sugar until the dressing is smooth.
Transfer broccoli to a serving dish and pour the dressing over it.

Broccoli With Sesame Seeds image

Provided by Bev I Am

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons sesame seeds
3/4 teaspoon kosher salt
dried crushed red pepper flakes, to taste
1 1/4 lbs broccoli, cut into florets
1 tablespoon toasted sesame oil

Steps:

Toast sesame seeds in heavy small skillet over medium heat until golden, about 5 minutes.
Set aside 1 tbs toasted sesame seeds.
Place remaining sesame seeds in a spice grinder.
Add salt and 1/2 tsp crushed red pepper; grind coarsely.
Set sesame-red pepper mixture aside.
Steam broccoli until crisp-tender, about 7 minutes.
Transfer to large bowl.
Add oil, 1 tbs reserved sesame seeds, remaining 1/4 tsp crushed red pepper and 2 tsp sesame-red pepper mixture; toss to combine.
Serve, passing remaining sesame-red pepper mixture separately.

Sesame Broccoli image

Provided by Kay Chun

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 9

Kosher salt (such as Diamond Crystal)
Ice, as needed
1/3 cup toasted white sesame seeds
2 tablespoons neutral oil, such as safflower or canola
1 tablespoon white miso
1 tablespoon low-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 1/2 pounds broccoli florets (1 1/2- to 2-inch pieces, about 10 cups)
Black pepper

Steps:

Bring a large pot of salted water to a boil and prepare an ice bath.
While the water comes to a boil, in a small nonstick skillet over low heat, refresh the toasted sesame seeds, stirring frequently, until oils are released and seeds are warmed through, about 3 minutes. Transfer to a mortar and pestle and grind until half the seeds are coarsely crushed. Alternatively, pulse once or twice in a food processor until half of the seeds are crushed.
Transfer sesame seeds to a large bowl and add the oil, miso, soy sauce and vinegar; mix or whisk well.
Once the water is boiling, blanch the broccoli by cooking it until bright green, about 1 minute, then drain and transfer to the ice water to cool. Drain well and pat dry.
Add the cooked broccoli to the dressing, season with salt and pepper and toss to evenly coat. Serve at room temperature or refrigerate and serve chilled.