Best Roasted Beets With Feta Recipes

ROASTED BEETS WITH FETA SIDE DISH RECIPE

Roasted Beets with Feta Side Dish Recipe image

Roasted Beets with Feta side dish recipe. Serve this delicious root vegetables side dish up for your next family dinner. Colorful and flavorful side dish.

Provided by All She Cooks

Time 40m

Number Of Ingredients 5

Ingredients

4 medium beets (peeled)
1 Tbsp. olive oil
4 scallions (sliced thin)
¼ cup Fig Balsamic Vinaigrette (or your own favorite balsamic vinaigrette)
½ cup feta cheese (crumbled)

Steps:

Peel 4 medium beets and cut into ½ inch pieces.
Toss with 1 tablespoon olive oil and spread on a baking sheet.
Roast at 450° F, until tender, or approximately 35 minutes.
Transfer beets to a bowl and toss with Balsamic Vinaigrette and chopped scallions. Top with crumbled feta.

Nutrition Facts : Calories 175 kcal, Carbohydrate 10 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 408 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

ROASTED CHIOGGIA BEETS WITH FETA

Roasted Chioggia Beets With Feta image

Make and share this Roasted Chioggia Beets With Feta recipe from Food.com.

Provided by dicentra

Categories < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup raspberry vinegar
3 tablespoons honey
1 medium shallot, minced
kosher salt
coarsely cracked black pepper
1/4 cup grapeseed oil
8 small beets, washed and trimmed (about 2 1/2 pounds)
1 tablespoon unsalted butter, cut into small bits
4 ounces feta cheese, thinly sliced (see Note)
handful of spicy baby greens, such as mizuna, for garnish

Steps:

Preheat the oven to 350°. In a medium bowl, whisk together 1/4 cup of the raspberry vinegar, 1 1/2 tablespoons of the honey, the shallot, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Whisk in the grapeseed oil until emulsified.
Arrange the beets so they fit snugly in a single layer in a deep baking dish. Add enough water to barely cover the beets, then add the remaining 1/4 cup of vinegar and 1 1/2 tablespoons of honey and the butter.
Season with salt and pepper. Cover with foil and bake for 50 to 60 minutes, or until the beets are tender when pierced with a knife.
Let cool slightly.
Drain and peel the beets and slice them 1/4 inch thick. Add them to the honey dressing and let cool for up to 4 hours.
To serve, arrange half of the beet slices on 8 small plates and cover with the feta. Top with the remaining beet slices and drizzle each serving with about 1 tablespoon of the dressing.
Garnish with the greens and serve.

Nutrition Facts : Calories 318.9, Fat 23.1, SaturatedFat 7.7, Cholesterol 34.4, Sodium 413.7, Carbohydrate 24.6, Fiber 2, Sugar 22.1, Protein 6.1

LEMON ROASTED BEETS WITH FETA

Lemon Roasted Beets With Feta image

Make and share this Lemon Roasted Beets With Feta recipe from Food.com.

Provided by Carrlin

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 large beets
4 garlic cloves
1 lemon, juice and zest of
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh thyme
1/4 cup feta cheese

Steps:

Preheat oven to 400 degrees.
Peel beets, cut in half, and slice into 1/4" thick slices.
Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!

Nutrition Facts : Calories 78.8, Fat 5.5, SaturatedFat 1.9, Cholesterol 8.3, Sodium 134.2, Carbohydrate 6.1, Fiber 0.9, Sugar 3.7, Protein 2.2

ROASTED BEETS WITH CARAMELIZED ONIONS AND FETA

Roasted Beets With Caramelized Onions and Feta image

This is an amazing recipe for fresh beets, if you don't have any fresh beets you can substitute two 15-ounce cans drained small whole beets, halved or if they are large then quarter them, but I have to say that fresh beets are better! --- for the fresh beets you can boil them or I prefer to roast them in the oven in foil in a 400°F oven for about 30 minutes or until just fork-tender --- this is just as delicious cold as it is served hot! --- prep time does not include roasting the beets and cooking the onions.

Provided by Kittencalrecipezazz

Categories Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons cider vinegar
2 teaspoons coarse Dijon mustard
1 teaspoon salt (or to taste)
black pepper (lots of black pepper!)
3 tablespoons olive oil
1 lb yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces)
1 teaspoon sugar
15 whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish)
4 ounces crumbled feta cheese (or to taste)
toasted walnuts (optional)

Steps:

Quarter the beets if they are large, if they are small then just cut in half.
In a large bowl whisk together cider vinegar, Dijon mustard, black pepper and salt.
In a slow steady stream whisk in 3 tablespoons olive oil whisking continuously until well combined.
In a large skillet cook the sweet onions in about 3-4 tablespoons olive oil with 1-2 teaspoons sugar until golden brown (about 15-18 minutes) season with salt and pepper to taste.
Add the cooked beets, browned onions and feta cheese; to the dressing in the bowl; stir gently to combine.
Sprinkle with toasted walnuts if desired.
Delicious!

Nutrition Facts : Calories 304.2, Fat 17.1, SaturatedFat 6, Cholesterol 26.8, Sodium 1095.2, Carbohydrate 31.8, Fiber 5.8, Sugar 22.1, Protein 8.8

ROASTED BEETS WITH FETA

Roasted Beets With Feta image

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.