Best Roasted Baby Red Potatoes Recipes

ROASTED GREEN BEANS AND BABY RED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
• Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
• Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.

~ GARLIC & HERB ROASTED BABY RED POTATOES ~

Steps:

• 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
• 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
• 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
• 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.

ROASTED BABY RED POTATOES WITH ROSEMARY

Steps:

• Preheat the oven to 450°F.
• Toss baby red potatoes with olive oil and kosher salt on large rimmed baking sheet. Place rosemary sprigs alongside the potatoes. Roast until the potatoes are tender and beginning to brown in spots, about 45 minutes.

ROASTED GREEN BEANS AND BABY RED POTATOES

Steps:

• Preheat oven to 350°.
• Thoroughly wash the whole green beans and cut off the stems. Lay whole green beans on paper towels to dry.
• Thoroughly wash, do not peel, the baby red potatoes using a brush to scrub the eyes. If the potatoes are golf ball size or larger, cut them in half. Lay whole baby red potatoes on paper towels to dry.
• Gently spray 2 large flat baking pans with olive oil flavored cooking spray. (I use 9"X13" metal or glass pans).
• Lay the green beans in one pan. It's best if they all lay flat on the bottom of the pan.
• Lay the potatoes in the other pan, laying flat, not piled up on top of each other.
• Generously spray both pans of veggies with olive oil flavored (or butter flavored) cooking spray.
• Place the pans in the oven on the rack above center, but not on the top rack.
• Bake for 25 minutes or until roasted, slightly brown, and fork tender.
• If baked for 25 minutes and the vegetables are not as brown as desired, broil for two or three minutes, watching closely.
• Remove from oven, pour potatoes over the green beans, sprinkle with coarse ground salt, toss gently, and serve immediately.

ROASTED BABY RED POTATOES

Steps:

• Preheat oven to 450 degrees.
• Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
• Sprinkle with freshly ground pepper and salt to taste.
• Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
• Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.

ROASTED BABY RED POTATOES

Steps:

• Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft.
• Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese -- set it aside for now.
• Remove potatoes from microwave and cut them in half.
• Place potatoes in the ziploc bag, shake until they are well covered with the mixture.
• Place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray -- whatever you choose is fine, just so they don't stick.
• Sprinkle the potatoes generously with the parmesan cheese.
• Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.

OVEN ROASTED BABY RED POTATOES RECIPE - (4.5/5)

Steps:

• Pre-heat oven to 425°F. Wash and half potatoes (leave skin on) and place on cookie sheet. Coat potatoes with EVOO, salt, pepper, onion powder, garlic powder and flour. Toss gently. Cook potatoes for about 30 minutes or until done. (fork will go through when done) You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.