Best Roasted Asparagus Mushrooms And Onions Recipes

Roasted Asparagus, Mushrooms and Onions image

Provided by lazyme

Categories Onions

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Steps:

Heat oven to 425ºF.
Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
Gently toss all ingredients in a large bowl until vegetables are coated with oil.
Spread evenly on baking sheets.
Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.

Roasted Asparagus, Onions and Mushrooms image

Provided by lucyinthesky53

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 medium red onion, sliced
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
garlic powder, to taste
shredded parmesan cheese, to taste

Steps:

Heat oven to 425°F.
Line a 10 x 15 inch rimmed baking sheet with foil.
Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
Sprinkle with salt, pepper and garlic powder.
Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.

Roasted Asparagus, Mushrooms and Onions image

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 30m

Number Of Ingredients 6

Steps:

1. Heat oven to 425ºF.
2. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
3. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets.
4. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
5. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.