Best Roast Vegetables With Pine Nuts And Goats Cheese Recipes

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ROASTED BEETS WITH PINE NUTS AND PARMESAN



Roasted Beets With Pine Nuts and Parmesan image

Provided by Mark Bittman

Time 2h

Number Of Ingredients 5

2 pounds beets
pine nuts
shaved Parmesan
lemon juice
olive oil

Steps:

  • Heat the oven to 400.
  • Wash 2 pounds beets, wrap each in foil and put on a baking sheet.
  • Roast until a knife pierces each with little resistance, 45 to 90 minutes.
  • When the beets are cool enough to handle, peel, and cut into chunks; toss with pine nuts, shaved Parmesan, lemon juice, olive oil.
  • Garnish: Parsley.

ROAST VEGETABLES WITH PINE NUTS AND GOATS CHEESE



Roast Vegetables With Pine Nuts and Goats Cheese image

The vegetables you use are up to you though I do find that some kind Cabbage relative like cauliflower and brussels sprouts work very well along with something sweet like butternut squash. In the end it is up to your personal tastes. The amount of time it takes to cook the vegetables can very based on the vegetables you use. Be very careful when getting some color on your pine nuts. They go from golden brown to burned very quickly.

Provided by Becca13

Categories     Cauliflower

Time 1h10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

4 cups butternut squash, cubed
4 cups cauliflower, cubed
4 cups Brussels sprouts, cubed
1/4 cup olive oil
salt
pepper
1/4 cup pine nuts
6 ounces goat cheese

Steps:

  • Preheat over to 350.
  • Toss cubed vegetables with olive oil.
  • Sprinkle vegetables with salt and pepper to taste.
  • Place vegetables in a single layer on an oven safe dish or sheet.
  • Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
  • Remove vegetables from oven and allow to cool.
  • Place pine nuts in a dry pan.
  • Heat the nuts on medium heat until they start to gain a little color.
  • Toss pine nuts with the vegetables.
  • Stud vegetables with goats milk.

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