Best Roast Sea Bass With Chilli Lime Leaves Recipes

Quick Oven Roasted Ginger Scallion Lime Sea Bass image

Provided by TheBostonBean

Categories Bass

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 tablespoons fresh lime juice, about 1 large lime
3 tablespoons tamari soy sauce
1 tablespoon peeled minced ginger
1 tablespoon minced shallot
1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green parts
5 teaspoons olive oil
12 ounces fish fillets or 12 ounces sea bass, cut into sections

Steps:

Baked Sea Bass With Herbs and Lime image

Provided by AaliyahsAaronsMum

Categories Bass

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 whole sea bass, scaled and gutted
6 -7 tablespoons olive oil
3 limes
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 garlic clove, grated
1 small red onion, finely sliced
salt & freshly ground black pepper

Steps:

Pre-heat the oven to gas mark 6/400F/200°C
Scale the fish well (ask your fishmonger to do it for you) and cut off the fins.
Wash the fish thoroughly under cold running water and pat dry with kitchen paper.
Make slashes diagonally across the fish, about 4 cuts on each side.
Place the fish in an oiled roasting tray and brush lightly with some of the oil.
Grate the zest of 1 lime and squeeze the juice.
In a bowl, mix the juice and zest with the chopped herbs, grated garlic and finely sliced red onion and stuff the mixture into the slashes.
Cut the remaining 2 limes in 4s and place alongside the fish.
Season the fish and lime with salt and freshly milled black pepper and drizzle over the remaining oil.
Place the tray on the middle shelf of the oven for about 25-30 minutes (depends on the size of the fish) until the flesh feels just firm when pressed.
If you want to double-check that the fish is cooked, part some of the flesh down to the bone and see if it flakes.
Place the fish on a serving plate and pour the remaining juices from the tray onto the fish.
To serve, place the roasted lime alongside the fish or you may want to squeeze the lime on the fish and then place the squeezed lime on the side for garnish!

Nutrition Facts : Calories 203.1, Fat 20.4, SaturatedFat 2.8, Sodium 2.7, Carbohydrate 7.4, Fiber 1.7, Sugar 1.6, Protein 0.6

Oven-Roasted Sea Bass with Ginger and Lime Sauce image

Yield makes 2 servings

Number Of Ingredients 7

2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
2 (6-ounce) sea bass fillets, each about 3/4 inch thick

Steps:

Preheat the oven to 500°F. Mix the lime juice, soy sauce, cilantro, ginger, and shallot with 3 teaspoons of oil in a small bowl. Season the sauce with salt and pepper.
Brush a 9-inch-diameter glass pie dish with the remaining 2 teaspoons oil. Arrange the fish in the prepared dish; turn to coat. Sprinkle with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
Roast the fish until just opaque in center, about 12 minutes. Top the fish with the remaining sauce and serve.

Oven-Roasted Sea Bass with Ginger and Lime Sauce image

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
2 6-ounce sea bass fillets (each about 3/4 inch thick)

Steps:

Preheat oven to 500°F. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper.
Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.
Roast fish until just opaque in center, about 12 minutes. Top fish with remaining sauce and serve.