Best Roast Pork With Raspberry Sauce Recipes
CHIPOTLE RASPBERRY PORK ROAST
The chipotle raspberry marinade is actually labeled in the grocery store as "Chipotle Raspberry Sauce" and is found in the marinade section! Recipezaar would not accept it listed in the ingredients unless listed as follows! I served with cornbread and homemade raspberry butter. Veggie on the side was steamed green beans. Hope you enjoy.
Provided by BFit4U
Categories Pork
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place pork roast in crock pot.
- Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
- Pour Chipotle Raspberry Sauce on top of roast.
- Be sure to use the whole jar and coat the whole top and sides of roast.
- I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Nutrition Facts : Calories 134.3, Fat 3.3, SaturatedFat 1, Cholesterol 61.4, Sodium 635.5, Carbohydrate 4.7, Fiber 0.5, Sugar 0.3, Protein 20.1
PORK TENDERLOIN WITH RASPBERRY DIJON SAUCE
Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten pork slices to 1/4-in. thickness; sprinkle with pepper blend. In a large nonstick skillet coated with cooking spray over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork.
Nutrition Facts : Calories 256 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 175mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PORK TENDERLOIN WITH RASPBERRY SAUCE
Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a great combination of savory and sweet. The sauce really compliments the pork and this is impressive enough for company, but quick enough to put together for a weeknight meal. This is great served with wild rice and steamed asparagus.
Provided by Epi Curious
Categories < 60 Mins
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in an oven proof saucepan. Add tenderloin and quickly brown on all sides. Transfer tenderloin to oven and take in a preheated 400 degree oven for 15-20 minutes.
- Return saucepan to stove top; remove tenderloin and keep warm. Add shallots and garlic to drippings in pan and saute til transparent. Deglaze pan by adding wine and vinegar all at once. Boil until mixture is thickened. Add preserves and cook on medium heat until mixture is thick and glossy. Whisk in mustard, making sure sauce is well combined. Remove from heat. Slice the meat and transfer to plates; drizzle sauce over and serve.
Nutrition Facts : Calories 537.6, Fat 21.2, SaturatedFat 9.7, Cholesterol 172.6, Sodium 271.9, Carbohydrate 30.1, Fiber 0.7, Sugar 20, Protein 47.3
ROASTED RASPBERRY CHIPOTE PORK TENDERLOIN
This is another great one from Costco. They always make cooking so easy and delicious.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425. In small bowl, whisk together oil, rosemary, garlic, salt and pepper. Put tenderloins on baking sheet and rub generously all over with seasoned oil. Roast, uncovered, til internal temperature is 155, about 20 to 25 minutes. Remove meat from oven and set aside, loosely covered with foil for 10 minutes to rest and allow internal temperature to rise to 160.
- 2. While meat is resting, heat raspberry chipotle sauce in small pan til just heate4d through, not to boiling. Slice meat into 1/4 to 1/2 inch slices; fan out on serving plate. Pour heated sauce over slices. Garnish with rosemary sprigs and raspberries. Serve hot. makes 6 servings
- 3. You can use any brand of roasted raspberry chipotle sauce for this recipe.
PORK TENDERLOIN WITH RASPBERRY SAUCE
Make and share this Pork Tenderloin With Raspberry Sauce recipe from Food.com.
Provided by dicentra
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.
- Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.
- Meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. Keep warm.
- Place cooked pork slices on warm serving plate. Spoon sauce over them and top pork slices with kiwi slice. Garnish with remaining kiwi and raspberries.
- Makes: 4 servings.
Nutrition Facts : Calories 338.4, Fat 12.2, SaturatedFat 5.8, Cholesterol 90.1, Sodium 195.4, Carbohydrate 32.2, Fiber 1.8, Sugar 19, Protein 25
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