Best Roast Pork Tenderloin With Creamed Corn And Apple Raisin Chutney Recipes

Apple-Raisin Pork Tenderloin image

Provided by Spectatrix

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup apple cider vinegar
1/4 cup water
1/8 cup sugar
1 1/2 lbs pork tenderloin
2 slices bacon (I use maple bacon)
1 medium granny smith apple, cored and sliced
1/4 cup raisins
1/4 cup pine nuts
2 teaspoons brown sugar

Steps:

Preheat oven to 350°F.
Most tenderloins of this size will come in two pieces. Wrap each piece with a slice of bacon and place in a loaf pan or other similarly-sized dish.
Mix vinegar, water, and sugar until blended and pour over tenderloin.
Arrange apple slices along the end of the pan and between the two pieces of tenderloin.
Sprinkle raisins, pine nuts, and brown sugar on top of the pork.
Cover with foil and bake for 45 minutes. Uncover and bake for another 15 minutes.
Let cool slightly and serve!

Nutrition Facts : Calories 421.1, Fat 20.2, SaturatedFat 5.3, Cholesterol 120, Sodium 181.2, Carbohydrate 21.7, Fiber 1.5, Sugar 17.8, Protein 37.8

Roasted Pork Tenderloin With Apple Chutney image

Provided by Koechin Chef

Categories Apple

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

3 granny smith apples, peeled, cored and cut into small cubes
1/2 cup dried cranberries
1/4 cup walnuts, chopped
2 pork tenderloin (about 2 lbs.)
1 -1 1/4 ounce French onion soup mix
1 cup apple cider
1/4 cup brown sugar, packed
1/3 cup water
1 teaspoon olive oil
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger

Steps:

Preheat oven to 450f.
combine apples, cranberries and nuts. and place over the bottom of a med. size roasting pan.
season pork with salt and pepper. place on top of apple mixture.
combine remaining ingredients. microwave for 1 minute just enough to make the ingredients combine better.
pour over the pork and apple mixture.
roast for 30 minute.

Nutrition Facts : Calories 96, Fat 3.2, SaturatedFat 0.3, Cholesterol 0.2, Sodium 288.5, Carbohydrate 17.4, Fiber 2.1, Sugar 13, Protein 1

Apple-Raisin Chutney image

Yield Makes about 3 cups

Number Of Ingredients 8

2 cups apple cider vinegar
2 cups sugar
2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)
1 cup raisins
5 whole cloves
1 teaspoon salt
1 teaspoon dried crushed red pepper
1 1/2 teaspoons ground ginger

Steps:

Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. (Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container.)