Best Roast Beef Panini With Horseradish Mayo Recipes

ROAST BEEF PANINI

Roast Beef Panini image

Make and share this Roast Beef Panini recipe from Food.com.

Provided by JeriBinNC

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon garlic, minced
1 teaspoon prepared horseradish
1 teaspoon ketchup
1 pinch cayenne pepper
1/3 cup red onion, slivered
1/3 cup pickled sweet peppers (I used a mixture of hot and sweet)
1 pinch red pepper flakes
4 slices sourdough bread, 1/2 inch thick
butter, softened
1/2 cup white cheddar cheese, shredded
4 ounces deli roast beef, thinly sliced

Steps:

Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl.
Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend.
Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up.
Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).

ROAST-BEEF CHEDDAR PANINI

Roast-Beef Cheddar Panini image

Make and share this Roast-Beef Cheddar Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion, sliced
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup prepared creamy horseradish sauce, divided
8 slices whole wheat bread
1 lb deli roast beef, slices
4 slices cheddar cheese (or Swiss cheese, or provolone cheese)
1 tablespoon melted butter

Steps:

Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
Top with remaining bread slices.
Brush melted butter on both sides of sandwich.
Cook in a preheated panini press 2 to 3 minutes or until golden brown.
Serve with remaining horseradish sauce.

Nutrition Facts : Calories 735, Fat 35, SaturatedFat 16.6, Cholesterol 236.4, Sodium 4902.8, Carbohydrate 37, Fiber 5.4, Sugar 8.4, Protein 67.5

ROASTED BEEF AND HORSERADISH CHEDDAR PANINI RECIPE

Roasted Beef and Horseradish Cheddar Panini Recipe image

Provided by á-2304

Number Of Ingredients 15

Ingredients

Sauce:
1/4 cup sour cream
2 Tbsp. chopped fresh chives
1/2 Tbsp. Dijon mustard
3/4 tsp. fresh lemon juice
salt
pepper
hot sauce
Panini:
8 slices bread
2 Tbsp. EVOO
8 slices horseradish cheddar cheese
12 thin slices roast beef
1/4 small red onion, thinly sliced
romaine

Steps:

In a medium bowl, combine all ingredients. For panini, brush one side of each bread slice with olive oil. Spread non-oiled side of 4 bread slices with sour cream-chive sauce. Place cheese on other non-oiled side of remaining bread. Over cheese place roast beef, onion, and lettuce and one slice of cheese. Grill sandwiches until bread is golden brown and cheese melts, 4 minutes per side.

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