Best Roast Beef Lettuce Roll Up Appetizer Recipes

ROAST BEEF LETTUCE ROLL UP APPETIZER

Roast Beef Lettuce Roll up Appetizer image

These are fast and easy. I love making appetizers for parties. My favorite party is one that serves up many appetizers so I can just graze on many different yummy things.

Provided by barbara lentz

Time 15m

Number Of Ingredients 7

Ingredients

12 large romaine lettuce leaves
12 slice deli roast beef
12 slice swiss cheese
SAUCE
1/4 c sour cream
1/2 c whipped cream cheese
2 Tbsp horseradish

Steps:

1. Mix the sauce ingredients together. Set aside.
2. Wash Romaine lettuce leaves and pat dry. Lay out one Romaine leaf.
3. Spread some horseradish sauce on lettuce leaf
4. Top with roast beef
5. To roast beef with swiss cheese
6. Roll lettuce leaf and secure with kitchen twine or toothpicks.
7. Cut each in half and they are ready to eat.

ROAST BEEF HORSERADISH ROLL-UPS

Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

ROAST BEEF AND SWISS TORTILLA ROLL-UPS

Roast Beef and Swiss Tortilla Roll-Ups image

These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss.

Provided by CookingONTheSide

Categories Meat

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons caesar ranch dressing
2 (7 -8 inch) flour tortillas
2 large lettuce leaves, torn to fit tortillas
4 ounces deli roast beef, thinly sliced
4 slices swiss cheese (3/4 ounces for each slice)
2 teaspoons red onions, diced
pickle, wedges if desired

Steps:

Spread 1 T dressing on each tortilla, covering entire surface.
Top each with lettuce leaf and half of beef, cheese and onion.
Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices.
Insert cocktail toothpick into each to secure.
Serve with pickle wedges.
Note: I find it easier to chill the tortilla before slicing.

Nutrition Facts : Calories 63.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 10.5, Sodium 152.9, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 3.7

ROAST BEEF ROLL-UPS

Roast Beef Roll-Ups image

Make and share this Roast Beef Roll-Ups recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 10 roll ups

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
salt and pepper
10 8-inch flour tortillas
1 lb thinly sliced cooked roast beef
10 large lettuce leaves
salsa

Steps:

In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
Spread mixture evenly over the tortillas.
Sprinkle lightly with salt and pepper if desired.
Top with roast beef slices; then top with lettuce.
Roll up tightly and secure with toothpicks.
Cut in half and serve with salsa for dipping.

THAI ROAST BEEF AND LETTUCE ROLLS

Thai Roast Beef and Lettuce Rolls image

Categories Beef Appetizer No-Cook Quick & Easy Lime Mint Hot Pepper Carrot Summer Cilantro Lettuce Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 main-course or 8 first-course servings

Number Of Ingredients 10

Ingredients

1/2 cup fresh lime juice
1/4 cup Asian fish sauce*
1/4 cup granulated or light brown sugar
2 large garlic cloves, minced
2 teaspoons minced small fresh green chile such as Thai or serrano, including seeds, or 1 teaspoon dried hot red pepper flakes
16 very thin slices rare roast beef (3/4 to 1 lb)
16 large lettuce leaves, from 1 head Boston or 2 heads Bibb
16 fresh mint sprigs
16 fresh cilantro sprigs
2 carrots, cut into 1/8-inch-thick matchsticks

Steps:

Whisk together lime juice, fish sauce, sugar, garlic, and chile in a medium bowl until sugar is dissolved. Toss roast beef with half of sauce to coat. Season with salt.
Arrange leaves, sprigs, and carrots on a platter and serve with beef. To assemble, fill each lettuce leaf with a slice of beef, a mint sprig, a cilantro sprig, and some carrots. Serve with remaining sauce.
*Available at Asian markets and some supermarkets.